Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

Population-based studies have revealed a high occurrence of self-reported psychological distress symptoms during the early phases of the coronavirus disease 2019 (COVID-19) pandemic. Stress and negative affect can lead to emotional eating, which in turn can have negative outcomes on health. In this...

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Bibliographic Details
Main Authors: Mitra Bemanian, Silje Mæland, Rune Blomhoff, Åsgeir Kjetland Rabben, Erik Kristoffer Arnesen, Jens Christoffer Skogen, Lars Thore Fadnes
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
mental health
feeding behavior
comfort eating
sugar-sweetened beverages
dietary sugars
Online Access:https://www.mdpi.com/1660-4601/18/1/130

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