Egg production, quality parameters and sensory attributes of Japanese quails (Coturnix coturnix japonica) fed low crude protein diet supplemented with lysine

Egg production, quality parameters and sensory attributes of Japanese quails (Coturnix coturnix japonica) fed low crude protein diet supplemented with lysine

Egg production, quality parameters and sensory attributes were assessed using two hundred and eight (208) uniform female Japanese quails aged six weeks fed low-protein diet supplemented with lysine. The birds were raised on a conventional diet before being allocated into 4 dietary groups of 4 repli...

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Bibliographic Details
Main Authors: Taiwo Kayode Ojediran, Sandra Azubuzor, Isiaq Kolawole, Motunrayo Afolabi, Damilola Adeola
Format: Article
Language:English
Published: Slovak University of Agriculture in Nitra 2018-03-01
Series:Acta Fytotechnica et Zootechnica
Subjects:
amino acid
egg
external parameters
internal qualities
organoleptic properties
Online Access:http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/433

Internet

http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/433

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