The effect of a phytogenic additive on nutritional composition of turkey meat
The aim of the study was to analyze the effect of a blend of phytogenic additive on nutritional and mineral composition of breast, thigh muscles and liver in fattening turkeys. A total 300 female turkeys were monitored in the trial. 1-day old broad-breasted white turkeys hybrid XL were randomly divi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-02-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774143_The_effect_of_a_phytogenic_additive_on_nutritional_composition_of_turkey_meat_en.pdf |