The metal binding potential of a dairy isolate

Excess iron in water resources can lead to health hazards and problems. The ability of lactic acid bacteria to bind iron has not yet been widely studied. In the present study, sorption of iron ions from aqueous solutions onto lactic acid bacterium was determined. Elemental analyses were carried out...

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Bibliographic Details
Main Authors: K. Ramyakrishna, M. Sudhamani
Format: Article
Language:English
Published: IWA Publishing 2017-12-01
Series:Journal of Water Reuse and Desalination
Subjects:
Online Access:http://jwrd.iwaponline.com/content/7/4/429