An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications

This work aimed to study the effects of static magnetic fields (SMFs) on cell cultures. A glass flask was filled with a liquid medium, which was surrounded by permanent magnets. Air was introduced through a tube to inject bubbles. Two magnet configurations, north and south, were used as perturbation...

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Main Authors: Pablo Ferrada, Sebastián Rodríguez, Génesis Serrano, Carol Miranda-Ostojic, Alejandro Maureira, Manuel Zapata
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/10/2/531
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spelling doaj-225d6c1a43354bda8bca9211983b616a2020-11-25T01:45:18ZengMDPI AGApplied Sciences2076-34172020-01-0110253110.3390/app10020531app10020531An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture ApplicationsPablo Ferrada0Sebastián Rodríguez1Génesis Serrano2Carol Miranda-Ostojic3Alejandro Maureira4Manuel Zapata5Centro de Desarrollo Energético Antofagasta, Universidad de Antofagasta, Av. Universidad de Antofagasta #02800, Antofagasta 1271155, ChileCentro de Desarrollo Energético Antofagasta, Universidad de Antofagasta, Av. Universidad de Antofagasta #02800, Antofagasta 1271155, ChileLaboratorio de Biotecnología Ambiental Aplicada, Departamento de Biotecnología, Universidad de Antofagasta, Av. Universidad de Antofagasta #02800, Antofagasta 1271155, ChileLaboratorio de Biotecnología Ambiental Aplicada, Departamento de Biotecnología, Universidad de Antofagasta, Av. Universidad de Antofagasta #02800, Antofagasta 1271155, ChileLaboratorio de Biotecnología Ambiental Aplicada, Departamento de Biotecnología, Universidad de Antofagasta, Av. Universidad de Antofagasta #02800, Antofagasta 1271155, ChileLaboratorio de Biotecnología Ambiental Aplicada, Departamento de Biotecnología, Universidad de Antofagasta, Av. Universidad de Antofagasta #02800, Antofagasta 1271155, ChileThis work aimed to study the effects of static magnetic fields (SMFs) on cell cultures. A glass flask was filled with a liquid medium, which was surrounded by permanent magnets. Air was introduced through a tube to inject bubbles. Two magnet configurations, north and south, were used as perturbation. <i>Scenedesmus obliquus</i> and <i>Nannochloropsis gaditana</i>, growing in Medium 1 and 2, were subjected to the bubbly flow and SMFs. Differences between media were mainly due to conductivity (0.09 S/m for Medium 1 and 4.3 S/m for Medium 2). Joule dissipation (<inline-formula> <math display="inline"> <semantics> <mi>P</mi> </semantics> </math> </inline-formula>) increased with the magnetic flux density (<inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>B</mi> <mn>0</mn> </msub> </mrow> </semantics> </math> </inline-formula>), being 4 orders of magnitude higher in Medium 2 than in 1. Conversely, the time constant (<inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>&#964;</mi> <mi>P</mi> </msub> </mrow> </semantics> </math> </inline-formula>) depended on <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>B</mi> <mn>0</mn> </msub> </mrow> </semantics> </math> </inline-formula>, being nearly constant for Medium 1 and decreasing at 449 s/T for Medium 2. Dissipation occurred with the same <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>&#964;</mi> <mi>P</mi> </msub> </mrow> </semantics> </math> </inline-formula> (235 s) in Medium 1 and 2 at <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>B</mi> <mn>0</mn> </msub> <mo>=</mo> <mn>0.5</mn> </mrow> </semantics> </math> </inline-formula> T. In Species 1, the SMF effect was inhibitory. For Species 2, a higher enzymatic activity was observed. For superoxide dismutase, the relative difference was 78% with the north and 115% with the south configuration compared to the control values. For the catalase, differences of 29% with the north and 23% with the south configuration compared to control condition were obtained.https://www.mdpi.com/2076-3417/10/2/531fluid dynamicsstatic magnetic fieldsbessel functionscell cultures
collection DOAJ
language English
format Article
sources DOAJ
author Pablo Ferrada
Sebastián Rodríguez
Génesis Serrano
Carol Miranda-Ostojic
Alejandro Maureira
Manuel Zapata
spellingShingle Pablo Ferrada
Sebastián Rodríguez
Génesis Serrano
Carol Miranda-Ostojic
Alejandro Maureira
Manuel Zapata
An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications
Applied Sciences
fluid dynamics
static magnetic fields
bessel functions
cell cultures
author_facet Pablo Ferrada
Sebastián Rodríguez
Génesis Serrano
Carol Miranda-Ostojic
Alejandro Maureira
Manuel Zapata
author_sort Pablo Ferrada
title An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications
title_short An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications
title_full An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications
title_fullStr An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications
title_full_unstemmed An Analytical–Experimental Approach to Quantifying the Effects of Static Magnetic Fields for Cell Culture Applications
title_sort analytical–experimental approach to quantifying the effects of static magnetic fields for cell culture applications
publisher MDPI AG
series Applied Sciences
issn 2076-3417
publishDate 2020-01-01
description This work aimed to study the effects of static magnetic fields (SMFs) on cell cultures. A glass flask was filled with a liquid medium, which was surrounded by permanent magnets. Air was introduced through a tube to inject bubbles. Two magnet configurations, north and south, were used as perturbation. <i>Scenedesmus obliquus</i> and <i>Nannochloropsis gaditana</i>, growing in Medium 1 and 2, were subjected to the bubbly flow and SMFs. Differences between media were mainly due to conductivity (0.09 S/m for Medium 1 and 4.3 S/m for Medium 2). Joule dissipation (<inline-formula> <math display="inline"> <semantics> <mi>P</mi> </semantics> </math> </inline-formula>) increased with the magnetic flux density (<inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>B</mi> <mn>0</mn> </msub> </mrow> </semantics> </math> </inline-formula>), being 4 orders of magnitude higher in Medium 2 than in 1. Conversely, the time constant (<inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>&#964;</mi> <mi>P</mi> </msub> </mrow> </semantics> </math> </inline-formula>) depended on <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>B</mi> <mn>0</mn> </msub> </mrow> </semantics> </math> </inline-formula>, being nearly constant for Medium 1 and decreasing at 449 s/T for Medium 2. Dissipation occurred with the same <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>&#964;</mi> <mi>P</mi> </msub> </mrow> </semantics> </math> </inline-formula> (235 s) in Medium 1 and 2 at <inline-formula> <math display="inline"> <semantics> <mrow> <msub> <mi>B</mi> <mn>0</mn> </msub> <mo>=</mo> <mn>0.5</mn> </mrow> </semantics> </math> </inline-formula> T. In Species 1, the SMF effect was inhibitory. For Species 2, a higher enzymatic activity was observed. For superoxide dismutase, the relative difference was 78% with the north and 115% with the south configuration compared to the control values. For the catalase, differences of 29% with the north and 23% with the south configuration compared to control condition were obtained.
topic fluid dynamics
static magnetic fields
bessel functions
cell cultures
url https://www.mdpi.com/2076-3417/10/2/531
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