Changes in Nutritional Metabolites of Young Ginger (Zingiber officinale Roscoe) in Response to Elevated Carbon Dioxide

Changes in Nutritional Metabolites of Young Ginger (Zingiber officinale Roscoe) in Response to Elevated Carbon Dioxide

The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carbohydra...

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Bibliographic Details
Main Authors: Ali Ghasemzadeh, Hawa Z. E. Jaafar, Ehsan Karimi, Sadegh Ashkani
Format: Article
Language:English
Published: MDPI AG 2014-10-01
Series:Molecules
Subjects:
sugars
CO2 enrichment
protein
amino acids
antinutrient
Zingiber officinale
Online Access:http://www.mdpi.com/1420-3049/19/10/16693

Internet

http://www.mdpi.com/1420-3049/19/10/16693

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