Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan

Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan

Good manufacturing practice (GMP) is advocated and implemented as a standardized procedure for manufacturing dietary supplements. However, in Japan as a case, only half of the manufacturers in this field so far adopt it. To address this issue, the present study aims to explore the effect of key char...

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Bibliographic Details
Main Authors:	Keigo Sato, Kota Kodama, Shintaro Sengoku
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Series:	International Journal of Environmental Research and Public Health
Subjects:	functional food quality certification industry convergence organizational capability GMP good manufacturing practices
Online Access:	https://www.mdpi.com/1660-4601/17/13/4748

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