SUDAHKAH PARA KONSUMEN DAGING MENYADARINYA
Meat is a qualified food that riches of protein contain. On the other hand the specific content as low density lipoprotein in beat, hormone and antibiotic reside in broiler is potentially to raise disease on the human body.
Main Author: | MINAR FERICHANI |
---|---|
Format: | Article |
Language: | English |
Published: |
Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-02-01
|
Series: | Sepa |
Online Access: | https://jurnal.uns.ac.id/sepa/article/view/48937 |
Similar Items
-
Sudahkah Saatnya Mengganti Warfarin?
by: Yoga Yuniadi
Published: (2013-06-01) -
MENGHIDUPKAN PENGETAHUAN, SUDAHKAH KITA LAKUKAN?
by: Romi Satrio Wahono
Published: (2012-07-01) -
CALON GURU SEKOLAH DASAR: SUDAHKAH MENJADI SUMBER DAYA MANUSIA YANG LITERAT?
by: Cholifah Tur Rosidah
Published: (2019-12-01) -
Analisis Peramalan Harga, Tren Konsumen dan Harga Riil Daging Ayam Daging di Daerah Istimewa Yogyakarta
by: Tri Anggraeni Kusumastuti, et al.
Published: (2012-12-01) -
Tingkat Kepuasan Konsumen Terhadap Kualitas dan Harga Daging Sapi Yang Dijual di Kota Banda Aceh
by: Ratnawati Ratnawati, et al.
Published: (2014-10-01)