Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction

Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction

Sweep frequency ultrasound- (SFU-) assisted alkali extraction was conducted to increase the yield and content of heat-sensitive protein of walnut meal under a relatively mild condition. The physicochemical and structural characteristics of the proteins obtained by SFU-assisted alkali extraction and...

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Bibliographic Details
Main Authors: Wenjuan Qu, Wei Fan, Yiting Feng, Yunliang Li, Haile Ma, Zhongli Pan
Format: Article
Language:English
Published: Hindawi-Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/9478133

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