BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY

BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY

Bibliographic Details
Main Authors:	Remigiusz Olędzki, Ewa Walaszczyk
Format:	Article
Language:	English
Published:	Exeley Inc. 2020-03-01
Series:	Postępy Mikrobiologii
Online Access:	https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf

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