BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY

BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY

Bibliographic Details
Main Authors: Remigiusz Olędzki, Ewa Walaszczyk
Format: Article
Language:English
Published: Exeley Inc. 2020-03-01
Series:Postępy Mikrobiologii
Online Access:https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf
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spelling doaj-2246efee647a4155916334b74420db392020-11-25T02:06:32ZengExeley Inc.Postępy Mikrobiologii0079-42522545-31492020-03-0159110.21307/PM-2020.59.1.008BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRYRemigiusz Olędzki0Ewa Walaszczyk1Katedra Biotechnologii i Analizy Żywności, Wydział Inżynierii Produkcji, Uniwersytet Ekonomiczny we WrocławiuKatedra Biotechnologii i Analizy Żywności, Wydział Inżynierii Produkcji, Uniwersytet Ekonomiczny we Wrocławiuhttps://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Remigiusz Olędzki
Ewa Walaszczyk
spellingShingle Remigiusz Olędzki
Ewa Walaszczyk
BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
Postępy Mikrobiologii
author_facet Remigiusz Olędzki
Ewa Walaszczyk
author_sort Remigiusz Olędzki
title BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
title_short BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
title_full BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
title_fullStr BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
title_full_unstemmed BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
title_sort bionanocellulose – properties, acquisition and perspectives of application in the food industry
publisher Exeley Inc.
series Postępy Mikrobiologii
issn 0079-4252
2545-3149
publishDate 2020-03-01
url https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf
work_keys_str_mv AT remigiuszoledzki bionanocellulosepropertiesacquisitionandperspectivesofapplicationinthefoodindustry
AT ewawalaszczyk bionanocellulosepropertiesacquisitionandperspectivesofapplicationinthefoodindustry
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