Use of whey protein ingredients to produce milk fat simulants

Use of whey protein ingredients to produce milk fat simulants

The article deals with the problem of thermomechanical processing conditions influence on the properties of dry whey protein ingredient solutions: whey protein concentrates and isolates. The initial stage of obtaining fat property mimics is heat treatment of protein solutions to the temperature exce...

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Bibliographic Details
Main Authors:	E. I. Melnikova, E. B. Stanislavskaia, K. Y. Baranova
Format:	Article
Language:	Russian
Published:	Voronezh state university of engineering technologies 2020-10-01
Series:	Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:	concentrate, whey proteins, isolate, thermomechanical treatment, fat simulator
Online Access:	https://www.vestnik-vsuet.ru/vguit/article/view/2563

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