Chinese herb feed additives improved the growth performance, meat quality, and nutrient digestibility parameters of pigs

Chinese herb feed additives improved the growth performance, meat quality, and nutrient digestibility parameters of pigs

Abstract Background Since the use of antibiotics in animal feed has become a critical concern worldwide due to severe threats to human health and environment, we are in need of finding alternatives to antibiotics in pig breeding, maintaining the health of pigs, and getting high‐quality pork. As trad...

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Bibliographic Details
Main Authors: Zhong‐ning Lin, Li Ye, Zhen‐wu Li, Xiu‐sheng Huang, Zheng Lu, You‐quan Yang, Huan‐wei Xing, Jie‐ying Bai, Zhao‐yang Ying
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Animal Models and Experimental Medicine
Subjects:
Chinese herb feed additive
growth performance
meat quality
pig
Online Access:https://doi.org/10.1002/ame2.12104

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