A modified procedure for the evaluation of the amylose and amylopectin content in potato starch

A modified procedure for the evaluation of the amylose and amylopectin content in potato starch

The article is devoted to the development of a technique for determining the content of amylose and amylopectin, effective for potato starch. Since potato starch is an important renewable raw material for a number of industries, it is important to have a throughput approach that allows potato starch...

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Bibliographic Details
Main Authors: Yu. A. Khoroshavin, V. K. Khlestkin
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2018-11-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
starch
amylose
amylopectin
spectrophotometry
phenotyping
Online Access:https://vavilov.elpub.ru/jour/article/view/1716

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