PEMANFAATAN ANTIOKSIDAN ALAMI FLAVONOL UNTUK MENCEGAH PROSES KETENGIKAN MINYAK KELAPA

PEMANFAATAN ANTIOKSIDAN ALAMI FLAVONOL UNTUK MENCEGAH PROSES KETENGIKAN MINYAK KELAPA

<p>The rancidity that leads the quality decreasing of palm oil can be happened during the storing. This unfavorable process can be controlled by using the antioxidant. In this research the skin of red onion containing flavonol was being used as the natural antioxidant to prevent the rancidity...

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Bibliographic Details
Main Authors: Nana Dyah Siswati, Juni SU, Junaini .
Format: Article
Language:Indonesian
Published: Department of Food Technology 2013-02-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/433

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