Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions
ABSTRACT Brackish waters may vary in their chemical compositions, interfering with different plant responses to stress; therefore, the present study aimed to evaluate the production components of parsley plants subjected to levels of electrical conductivity in nutrient solutions with an initial ECns...
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Universidade Federal de Lavras
2019-04-01
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doaj-2224252cc8c04bf09ef83e799951bd492020-11-24T20:41:56ZengUniversidade Federal de LavrasCiência e Agrotecnologia1981-18292019-04-0143010.1590/1413-7054201943023418S1413-70542019000100200Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutionsJuliana Bezerra MartinsJosé Amilton Santos JúniorFernando José da Silva JúniorGerônimo Ferreira da SilvaSalomão de Sousa MedeirosABSTRACT Brackish waters may vary in their chemical compositions, interfering with different plant responses to stress; therefore, the present study aimed to evaluate the production components of parsley plants subjected to levels of electrical conductivity in nutrient solutions with an initial ECns of 1.58 dS m-1, which was solubilized in water with the following water electrical conductivity configurations (ECw): 0.12 (control), 1.12, 2.12, 3.12, 4.12 and 5.12 dS m-1, resulting in six isosmotic levels (ECns = 1.7, 2.7, 3.7, 4.7, 5.7 and 6.7 dS m-1) in an interaction with four types of salt: NaCl, CaCl2, MgCl2 and KCl. The experimental design was completely randomized in a factorial scheme with five replicates. Two strategies were used to restore the volume consumed by the parsley plants, and the replacement was made with municipal-supply water (ECa = 0.12 dS m-1) in the first strategy and with the respective brackish waters in the second strategy. The total fresh and dry weights of the shoots and roots were evaluated as well as the total dry mass percentage of the shoots and roots. The responses of the plants to the different cationic natures was more evident at the highest levels of electrical conductivity tested, and the use of municipal-supply water to replace the evapotranspired depth mitigated the deleterious effects of salinity. In addition, greater reductions were observed in the fresh and dry mass when the replacement of the volume consumed was with the brackish waters.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100200&lng=en&tlng=enPetroselinum crispumsalinidadenatureza catiônicahidroponia. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Juliana Bezerra Martins José Amilton Santos Júnior Fernando José da Silva Júnior Gerônimo Ferreira da Silva Salomão de Sousa Medeiros |
spellingShingle |
Juliana Bezerra Martins José Amilton Santos Júnior Fernando José da Silva Júnior Gerônimo Ferreira da Silva Salomão de Sousa Medeiros Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions Ciência e Agrotecnologia Petroselinum crispum salinidade natureza catiônica hidroponia. |
author_facet |
Juliana Bezerra Martins José Amilton Santos Júnior Fernando José da Silva Júnior Gerônimo Ferreira da Silva Salomão de Sousa Medeiros |
author_sort |
Juliana Bezerra Martins |
title |
Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions |
title_short |
Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions |
title_full |
Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions |
title_fullStr |
Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions |
title_full_unstemmed |
Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions |
title_sort |
production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions |
publisher |
Universidade Federal de Lavras |
series |
Ciência e Agrotecnologia |
issn |
1981-1829 |
publishDate |
2019-04-01 |
description |
ABSTRACT Brackish waters may vary in their chemical compositions, interfering with different plant responses to stress; therefore, the present study aimed to evaluate the production components of parsley plants subjected to levels of electrical conductivity in nutrient solutions with an initial ECns of 1.58 dS m-1, which was solubilized in water with the following water electrical conductivity configurations (ECw): 0.12 (control), 1.12, 2.12, 3.12, 4.12 and 5.12 dS m-1, resulting in six isosmotic levels (ECns = 1.7, 2.7, 3.7, 4.7, 5.7 and 6.7 dS m-1) in an interaction with four types of salt: NaCl, CaCl2, MgCl2 and KCl. The experimental design was completely randomized in a factorial scheme with five replicates. Two strategies were used to restore the volume consumed by the parsley plants, and the replacement was made with municipal-supply water (ECa = 0.12 dS m-1) in the first strategy and with the respective brackish waters in the second strategy. The total fresh and dry weights of the shoots and roots were evaluated as well as the total dry mass percentage of the shoots and roots. The responses of the plants to the different cationic natures was more evident at the highest levels of electrical conductivity tested, and the use of municipal-supply water to replace the evapotranspired depth mitigated the deleterious effects of salinity. In addition, greater reductions were observed in the fresh and dry mass when the replacement of the volume consumed was with the brackish waters. |
topic |
Petroselinum crispum salinidade natureza catiônica hidroponia. |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100200&lng=en&tlng=en |
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