Effect of heating time on the physicochemical properties of selected vegetable oils
The determination of oil physicochemical properties is a useful strategy to monitor oil quality to avoid the use of potentially toxic oil. It is relevant in determining the physical and chemical changes that oil undergo during heating. In this work, the effect of prolong heating time from 1–7 h on t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535221000782 |