INFLUENCE OF THE CEREAL COMPONENTS REPLACEMENT WITH EXTRUDED BREAD WASTE IN THE LAYING HENS DIET ON THE NET UTILIZATION OF ENERGY AND PROTEIN
Aim: Monitoring the effect of the replacement of 5 and 10% of the grain component in compound feed for laying hens with the same amount of extruded bread waste on Clarcs of energy distribution (CED)/ protein transformation (CPT)” in the eco-technical chain "fodder - egg mélange". Experimen...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2021-09-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2019,%202021,%20Number%203,%20Series%20Biomedical%20Sciences/3.pdf |