Relationship between Chewing Ability and Nutritional Status in Japanese Older Adults: A Cross-Sectional Study

Relationship between Chewing Ability and Nutritional Status in Japanese Older Adults: A Cross-Sectional Study

Objectives: This study aimed to determine the relationship between objective chewing ability and the nutritional status of Japanese community-dwelling elders. Design: A cross-sectional study. Participants: A total of 509 community-dwelling elders living in the Tokyo metropolitan area participated in...

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Bibliographic Details
Main Authors: Keiko Motokawa, Yurie Mikami, Maki Shirobe, Ayako Edahiro, Yuki Ohara, Masanori Iwasaki, Yutaka Watanabe, Hisashi Kawai, Takeshi Kera, Shuichi Obuchi, Yoshinori Fujiwara, Kazushige Ihara, Hirohiko Hirano
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:International Journal of Environmental Research and Public Health
Subjects:
nutrient intake
food groups
chewing ability
Online Access:https://www.mdpi.com/1660-4601/18/3/1216

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