Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

Abstract Background Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduction in the risk of CRC associated with fish consum...

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Bibliographic Details
Main Authors: Francesco Sofi, Monica Dinu, Giuditta Pagliai, Fabrice Pierre, Francoise Gueraud, Jildau Bowman, Philippe Gerard, Vincenzo Longo, Lisa Giovannelli, Giovanna Caderni, Carlotta de Filippo
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Trials
Subjects:
Diet
Prevention
Neoplastic disease
Meat
Vegetarian
Intestinal microbiome
Online Access:https://doi.org/10.1186/s13063-019-3801-x

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