Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

There is an increasing interest in healthy and sustainable product characteristics. Consumers determine their dietary intake and frame production systems with their choices. However, little is known about the relationships between health and environmental information in influencing these choices, es...

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Bibliographic Details
Main Authors:	Castellari Elena, Ricci Elena Claire, Stranieri Stefanella, Marette Stéphan, Sarnataro Martina, Soregaroli Claudio
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Nutrients
Subjects:	food choices functional food health information environmental information choice experiment sustainability
Online Access:	https://www.mdpi.com/2072-6643/11/11/2781

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