Insight into the Effect of Ice Addition on the Gel Properties of <i>Nemipterus virgatus</i> Surimi Gel Combined with Water Migration

Insight into the Effect of Ice Addition on the Gel Properties of <i>Nemipterus virgatus</i> Surimi Gel Combined with Water Migration

The effect of the amount of ice added (20–60%) on the gel properties and water migration of <i>Nemipterus virgatus</i> surimi gel obtained with two-stage heat treatment was studied. The gel strength and water-holding capability (WHC) of the surimi gel with 30% ice added were significantl...

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Bibliographic Details
Main Authors:	Haiqiang Chen, Yiqian Zou, Aimei Zhou, Jie Xiao, Soottawat Benjakul
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Foods
Subjects:	the amount of ice added water migration gel properties <i>Nemipterus virgatus</i> surimi two-stage heat treatment
Online Access:	https://www.mdpi.com/2304-8158/10/8/1815

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