Insight into the Effect of Ice Addition on the Gel Properties of <i>Nemipterus virgatus</i> Surimi Gel Combined with Water Migration
The effect of the amount of ice added (20–60%) on the gel properties and water migration of <i>Nemipterus virgatus</i> surimi gel obtained with two-stage heat treatment was studied. The gel strength and water-holding capability (WHC) of the surimi gel with 30% ice added were significantl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1815 |