CONSUMERS’ WILLINGNESS TO PAY FOR ORGANIC FOOD PRODUCTS
The aim of this article is to analyze the customers’ willingness to pay for organic food products in context of sustainable development of food markets. In order to attain this aim, the article clarifies the essence of the consumers’ willingness to pay and the main methods of estimating it. The foll...
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| Format: | Article |
| Language: | Azerbaijani |
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LLC (EOOD) “SCIENTIFIC CHRONOGRAPH"
2021-02-01
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| Series: | Научен вектор на Балканите |
| Online Access: | https://repository.kvantor.org/public/117/3678 |