BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related produ...
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| Format: | Article |
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Universidade de São Paulo
2013-07-01
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| Series: | Revista do Instituto de Medicina Tropical de São Paulo |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652013000400219&lng=en&tlng=en |
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doaj-218dffa6f26a4066857b6d4ce72d33a52020-11-24T20:59:38ZengUniversidade de São PauloRevista do Instituto de Medicina Tropical de São Paulo1678-99462013-07-0155421922810.1590/S0036-46652013000400001S0036-46652013000400219BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZILCarlos A.M. Lima dos SantosRegine H. S. Fernandes VieiraSUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652013000400219&lng=en&tlng=enSeafood safetyBacterial hazardsHuman health |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Carlos A.M. Lima dos Santos Regine H. S. Fernandes Vieira |
| spellingShingle |
Carlos A.M. Lima dos Santos Regine H. S. Fernandes Vieira BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL Revista do Instituto de Medicina Tropical de São Paulo Seafood safety Bacterial hazards Human health |
| author_facet |
Carlos A.M. Lima dos Santos Regine H. S. Fernandes Vieira |
| author_sort |
Carlos A.M. Lima dos Santos |
| title |
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL |
| title_short |
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL |
| title_full |
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL |
| title_fullStr |
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL |
| title_full_unstemmed |
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL |
| title_sort |
bacteriological hazards and risks associated with seafood consumption in brazil |
| publisher |
Universidade de São Paulo |
| series |
Revista do Instituto de Medicina Tropical de São Paulo |
| issn |
1678-9946 |
| publishDate |
2013-07-01 |
| description |
SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described. |
| topic |
Seafood safety Bacterial hazards Human health |
| url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652013000400219&lng=en&tlng=en |
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AT carlosamlimadossantos bacteriologicalhazardsandrisksassociatedwithseafoodconsumptioninbrazil AT reginehsfernandesvieira bacteriologicalhazardsandrisksassociatedwithseafoodconsumptioninbrazil |
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