Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final products, considering hygiene and processing criteria. This study aimed to evaluate contamination in chicken processing, considering the microbiological criteria proposed by self-monitoring s...

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Bibliographic Details
Main Authors: MR Dias, KCS Dianin, LS Bersot, LA Nero
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Chicken
self-monitoring
hygiene
slaughtering
processing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200317&lng=en&tlng=en

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