Mesure de la digestibilité des protéines par la méthode des différences porto-artérielles chez l’espèce porcine
This paper gives an overview of the current in vivo methods used to evaluate nutritional quality of proteins. It present in the first part methods used to assess digestibility of proteins, the interest and constraints of portal measurements and finally questions regarding digestive interactions betw...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2003-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2003.0025 |