The Relationship between Coordination Degree of the Water–Energy–Food System and Regional Economic Development

The Relationship between Coordination Degree of the Water–Energy–Food System and Regional Economic Development

The sustainable development of the water–energy–food (WEF) system has gained global attention as a result of limited land resources, inadequate energy supply and growing water stress. Coordination degree is an important indicator to measure the sustainable development of the WEF system. Improving th...

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Bibliographic Details
Main Authors: Shasha Xu, Weijun He, Liang Yuan, Dagmawi Mulugeta Degefu, Yang Yang, Hua Li
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sustainability
Subjects:
water–energy–food system
coordination degree
sustainable development
regional economic development
Online Access:https://www.mdpi.com/2071-1050/13/3/1305

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