The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity

The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity

This study aimed to investigate the effect of plant extracts (valerian <i>Valeriana officinalis</i> L., sage <i>Salvia officinalis</i> L., chamomile <i>Matricaria chamomilla</i> L., cistus <i>Cistus</i> L., linden blossom <i>Tilia</i> L., r...

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Bibliographic Details
Main Authors:	Małgorzata Ziarno, Mariola Kozłowska, Iwona Ścibisz, Mariusz Kowalczyk, Sylwia Pawelec, Anna Stochmal, Bartłomiej Szleszyński
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Applied Sciences
Subjects:	lactic acid bacteria plant extracts milk fermentation total phenolic content antioxidant capacities
Online Access:	https://www.mdpi.com/2076-3417/11/9/3898

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