Effect of Calcium Chloride and Cooling on Post-Harvest Brussels Cabbage (Brassica Oleracea L.)
<p>In recent years, the demand of crucifers has increased and particularly of Brussels sprouts (Brassica genus, species Brassica oleracea L.); mainly due to their functional properties; however, this vegetable is perishable and with inadequate techniques in postharvest handling, considerable l...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Fundación Universitaria Juan de Castellanos
2014-11-01
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| Series: | Cultura Científica |
| Subjects: | |
| Online Access: | http://www.revistasjdc.com/main/index.php/ccient/article/view/279 |