Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages

Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages

Aroma is one of the essential parameters that determine fruit quality. It is also an important feature of varietal characterization and so valuable for agro-biodiversity identification and preservation. In order to characterize changes in the aroma fingerprint through fig development, the main objec...

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Bibliographic Details
Main Authors: Kahina Zidi, Djamel Edine Kati, Mostapha Bachir-bey, Manon Genva, Marie-Laure Fauconnier
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Plant Science
Subjects:
Ficus carica L.
volatile organic compounds
ripening stages
head-space solid-phase microextraction
aroma
agrobiodiversity
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.667809/full

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