Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed
The effect of certain simple and cost-effective processing methods on the nutritional and anti-nutritional properties of seed materials of an under-utilized food legume, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean, VB), collected from Valanadu, Kerala, India was...
Main Authors: | V. Vadivel, M. Pugalenthi, A. Doss, T. Parimelazhagan |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2011-01-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175173111000159X |
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