Substitusi tepung kacang hijau (Vigna radiata) dan tepung ikan tuna (Thunnus sp) sebagai biskuit PMT ibu hamil terhadap kadar proksimat, nilai energi, kadar zat besi, dan mutu organoleptik

Substitusi tepung kacang hijau (Vigna radiata) dan tepung ikan tuna (Thunnus sp) sebagai biskuit PMT ibu hamil terhadap kadar proksimat, nilai energi, kadar zat besi, dan mutu organoleptik

Nutrition problems in Indonesia are focused on the First 1000 Days of Life, which starts from the fetus in the mother's womb to toddlers aged 2 years. The targets to be intervened in this study are pregnant women. Where generally pregnant women have disorders such as anemia and Chronic Energy D...

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Bibliographic Details
Main Authors: Miftahul Roifah, Maryam Razak, I Komang Suwita
Format: Article
Language:Indonesian
Published: Universitas Yudharta Pasuruan 2019-09-01
Series:Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Subjects:
mung bean flour
tuna flour
pregnant biscuits
proximate content
organoleptic quality
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1662

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