Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology

Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology

<i>Haematococcus pluvialis</i> is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from <i>H. pluvialis</i> by supercritical fluid extraction wa...

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Bibliographic Details
Main Authors: Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
astaxanthin
supercritical fluid extraction
microalgae
fatty acids
Online Access:https://www.mdpi.com/1420-3049/25/24/6044

Internet

https://www.mdpi.com/1420-3049/25/24/6044

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