Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

The effects of polishing on proximate compositions, physico-chemical characteristics, mineral compositions and antioxidant properties of the rice flours obtained from three different pigmented rice varieties (Chak-hao Angangba, Chak-hao Amubi and Chak-hao Poireiton) were investigated. The rice varie...

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Bibliographic Details
Main Authors:	Chagam Koteswara Reddy, Lalmuan Kimi, Sundaramoorthy Haripriya, Nayoung Kang
Format:	Article
Language:	English
Published:	Elsevier 2017-09-01
Series:	Rice Science
Subjects:	amylose antioxidant property crystallinity gelatinization mineral pigmented rice polishing pasting property bran
Online Access:	http://www.sciencedirect.com/science/article/pii/S1672630817300483

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