Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro

An influence of different sucrose concentrations in the culture media on the photosynthetic parameters, photosynthetic apparatus related genes expression, oxidative processes and acclimation of grape plants cultured in vitro was examined in this article. An increase of the sucrose concentration in t...

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Main Authors:	Sundyreva Maria, Rebrov Anton, Mishko Alisa
Format:	Article
Language:	English
Published:	EDP Sciences 2020-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2020/09/bioconf_bioengineering2020_04003/bioconf_bioengineering2020_04003.html

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spelling	doaj-20c876117b29409c801f8e7f2d7cadc52021-04-02T17:21:15ZengEDP SciencesBIO Web of Conferences2117-44582020-01-01250400310.1051/bioconf/20202504003bioconf_bioengineering2020_04003Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitroSundyreva Maria0Rebrov Anton1Mishko Alisa2Federal State Budget Scientific Institution «North Caucasian Regional Research Institute of Horticulture, Viticulture, Wine-making»Federal State Budget Scientific Institution All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget scientific Institution «Federal Rostov Agricultural Research Center»Federal State Budget Scientific Institution «North Caucasian Regional Research Institute of Horticulture, Viticulture, Wine-making»An influence of different sucrose concentrations in the culture media on the photosynthetic parameters, photosynthetic apparatus related genes expression, oxidative processes and acclimation of grape plants cultured in vitro was examined in this article. An increase of the sucrose concentration in the culture media resulted in a reduced expression of several photosynthetic genes. The most effective functioning of the photosynthetic apparatus was discovered by a decreased amount of surcose in culture media. An increase of the sucrose concentration in the culture media disrupts pigments synthesis, particularly carotenoids, which can be a cause of the secondary oxidative stress formation and grape plants growth reduction during acclimation.https://www.bio-conferences.org/articles/bioconf/full_html/2020/09/bioconf_bioengineering2020_04003/bioconf_bioengineering2020_04003.html
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Sundyreva Maria Rebrov Anton Mishko Alisa
spellingShingle	Sundyreva Maria Rebrov Anton Mishko Alisa Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro BIO Web of Conferences
author_facet	Sundyreva Maria Rebrov Anton Mishko Alisa
author_sort	Sundyreva Maria
title	Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
title_short	Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
title_full	Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
title_fullStr	Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
title_full_unstemmed	Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
title_sort	influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
publisher	EDP Sciences
series	BIO Web of Conferences
issn	2117-4458
publishDate	2020-01-01
description	An influence of different sucrose concentrations in the culture media on the photosynthetic parameters, photosynthetic apparatus related genes expression, oxidative processes and acclimation of grape plants cultured in vitro was examined in this article. An increase of the sucrose concentration in the culture media resulted in a reduced expression of several photosynthetic genes. The most effective functioning of the photosynthetic apparatus was discovered by a decreased amount of surcose in culture media. An increase of the sucrose concentration in the culture media disrupts pigments synthesis, particularly carotenoids, which can be a cause of the secondary oxidative stress formation and grape plants growth reduction during acclimation.
url	https://www.bio-conferences.org/articles/bioconf/full_html/2020/09/bioconf_bioengineering2020_04003/bioconf_bioengineering2020_04003.html
work_keys_str_mv	AT sundyrevamaria influenceofsucroseconcentrationintheculturemediumontheconditionofthephotosyntheticapparatusofgrapesculturedinvitro AT rebrovanton influenceofsucroseconcentrationintheculturemediumontheconditionofthephotosyntheticapparatusofgrapesculturedinvitro AT mishkoalisa influenceofsucroseconcentrationintheculturemediumontheconditionofthephotosyntheticapparatusofgrapesculturedinvitro
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Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro

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