EFFECT OF LACTATION PERIOD AND MILKING INTERVALS OF HAMDANI SHEEPS MILK IN DUHOK GOVERNORATE

EFFECT OF LACTATION PERIOD AND MILKING INTERVALS OF HAMDANI SHEEPS MILK IN DUHOK GOVERNORATE

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The pH value of yoghurt during storage at 40C for 1, 7, 14 days, was 4.54, 4.32, 4.12 for samples made of morning milk and 4.59,4.29 and 3.57 for those made of evening milk, respectively. Sensory evaluation indicated that yoghurt made of morning milk was better than that of evening milk. The microbi...

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Bibliographic Details
Main Author:	Mahmood Younis Ali
Format:	Article
Language:	Arabic
Published:	College of Agriculture 2008-06-01
Series:	Mesopotamia Journal of Agriculture
Online Access:	https://magrj.mosuljournals.com/article_27814_fe47cba8a8f9c6dac0d4a6db84c6a6b7.pdf

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