STRATEGIC DIRECTIONS OF DEVELOPMENT OF THE SCIENTIFIC AND TECHNICAL LIBRARY NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES UNDER THE CONDITIONS OF INFORMATION INFLUENCE

The article presents the strategic directions, mechanisms, processes within the framework of the implementation of the “Concept of the development of the scientific and technical library of the National University of Food Technologies for the period 2017-2020.” The purpose of the article is to study...

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Bibliographic Details
Main Author: Н. П. Левченко
Format: Article
Language:English
Published: I.I.Mechnikov National University 2017-10-01
Series:Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Bìblìotekoznavstvo, Bìblìografoznavstvo, Knigoznavstvo
Subjects:
Online Access:http://vislib.onu.edu.ua/article/view/118364

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