AROMA PROFILE AND ANTIMICROBIAL PROPERTIES OF ALCOHOLIC AND AQUEOUS EXTRACTS FROM ROOT, LEAF AND STALK OF NETTLE (Urtica dioica L.)

Medicinal plant can be considered as a great source of new antimicrobial agents due to their enormous therapeutic potential and limited side effects. Nettle (Urtica dioica L.) is a widespread and common medicinal plant widely used in traditional medicine. The present study investigates the antimicro...

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Bibliographic Details
Main Authors:	Razzagh Mahmoudi, Kiumars Amini, Omid Fakhri, Mahsa Alem
Format:	Article
Language:	English
Published:	Slovak University of Agriculture 2014-12-01
Series:	Journal of Microbiology, Biotechnology and Food Sciences
Subjects:	Nettle (Urtica dioica L.) alcoholic extract aqueous extract antimicrobial properties GC-MS
Online Access:	http://www.jmbfs.org/wp-content/uploads/2014/12/jmbfs-0697-mahmoudi.pdf

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