Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface

Reflection loss at the water-castor oil interface as a function of temperature was measured in a direction normal to the interface using a 200-kHz acoustic signal. The acoustic impedance of water increases with temperature, whereas that of castor oil decreases. The measured reflection losses varied...

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Main Authors: Dong-Gyun Han, Him-Chan Seo, Sungho Cho, Jee Woong Choi
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/19/15/3289
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spelling doaj-20a4ec1396e14ee7a371faf3d0e5bb732020-11-25T02:29:28ZengMDPI AGSensors1424-82202019-07-011915328910.3390/s19153289s19153289Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil InterfaceDong-Gyun Han0Him-Chan Seo1Sungho Cho2Jee Woong Choi3Department of Marine Science & Convergence Engineering, Hanyang University ERICA, Ansan 15588, KoreaDepartment of Marine Science & Convergence Engineering, Hanyang University ERICA, Ansan 15588, KoreaDepartment of Marine Security and Safety Research Center, Korea Institute of Ocean Science and Technology, Busan 49111, KoreaDepartment of Marine Science & Convergence Engineering, Hanyang University ERICA, Ansan 15588, KoreaReflection loss at the water-castor oil interface as a function of temperature was measured in a direction normal to the interface using a 200-kHz acoustic signal. The acoustic impedance of water increases with temperature, whereas that of castor oil decreases. The measured reflection losses varied from 30 to 65 dB, and a sharp rising peak in reflection loss was observed at the temperature at which the acoustic impedance of water became equal to that of castor oil. This temperature is called the temperature of intromission in this paper. These measurements were compared with the model predictions based on a Rayleigh-reflection model using the measured sound speeds of both fluids. The sound speeds in water and castor oil as functions of temperature are the input parameters of the Rayleigh-reflection model, and were measured directly using an arrival time difference method in the temperature range of 5 to 30 °C. The comparison results imply that temperature is an important factor affecting the reflection at the interface separating the two fluids.https://www.mdpi.com/1424-8220/19/15/3289acoustic measurementsreflection losstemperature of intromissionacoustic impedancewater-castor oil interface
collection DOAJ
language English
format Article
sources DOAJ
author Dong-Gyun Han
Him-Chan Seo
Sungho Cho
Jee Woong Choi
spellingShingle Dong-Gyun Han
Him-Chan Seo
Sungho Cho
Jee Woong Choi
Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface
Sensors
acoustic measurements
reflection loss
temperature of intromission
acoustic impedance
water-castor oil interface
author_facet Dong-Gyun Han
Him-Chan Seo
Sungho Cho
Jee Woong Choi
author_sort Dong-Gyun Han
title Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface
title_short Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface
title_full Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface
title_fullStr Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface
title_full_unstemmed Measurements of Normal Incidence Reflection Loss as a Function of Temperature at the Water-Castor Oil Interface
title_sort measurements of normal incidence reflection loss as a function of temperature at the water-castor oil interface
publisher MDPI AG
series Sensors
issn 1424-8220
publishDate 2019-07-01
description Reflection loss at the water-castor oil interface as a function of temperature was measured in a direction normal to the interface using a 200-kHz acoustic signal. The acoustic impedance of water increases with temperature, whereas that of castor oil decreases. The measured reflection losses varied from 30 to 65 dB, and a sharp rising peak in reflection loss was observed at the temperature at which the acoustic impedance of water became equal to that of castor oil. This temperature is called the temperature of intromission in this paper. These measurements were compared with the model predictions based on a Rayleigh-reflection model using the measured sound speeds of both fluids. The sound speeds in water and castor oil as functions of temperature are the input parameters of the Rayleigh-reflection model, and were measured directly using an arrival time difference method in the temperature range of 5 to 30 °C. The comparison results imply that temperature is an important factor affecting the reflection at the interface separating the two fluids.
topic acoustic measurements
reflection loss
temperature of intromission
acoustic impedance
water-castor oil interface
url https://www.mdpi.com/1424-8220/19/15/3289
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