Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

ABSTRACT The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.) with sweet sop (Annona squamosa L.). The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrom...

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Bibliographic Details
Main Authors: WALTER N.L. DOS SANTOS, MARIA CELESTE S. SAUTHIER, DANNUZA D. CAVALCANTE, CLÍCIA M.J. BENEVIDES, FÁBIO S. DIAS, DANIELE C.M.B. SANTOS
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2016-01-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
atemoya
food composition
ICP OES
flavonoids
phenolics
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005014105&lng=en&tlng=en

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