Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia
The purpose of the paper is to determine the differences between demographic characteristics of consumers in relation to discouraging and motivating factors of consuming organic food products in Serbia. An empirical research was conducted in Serbia on a sample of 833 respondents, using e-questionnai...
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-01-01
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Series: | Ekonomika Poljoprivrede (1979) |
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Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621804371J.pdf |
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doaj-20a017da4ec6404ebddd382eeaea751a2020-11-25T01:37:18ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532018-01-01654137113820352-34621804371JDemographic characteristics of consumers in consumption of organic food products: Case study: SerbiaJotanović-Raletić Saša0Vuksanović Nikola1Živkucin Slobodan2Higher education school for management and business communication, Department of Hospitality, Sremski KarlovciHigher education school for management and business communication, Department of Hospitality, Sremski KarlovciHigher education school for management and business communication, Department of Hospitality, Sremski KarlovciThe purpose of the paper is to determine the differences between demographic characteristics of consumers in relation to discouraging and motivating factors of consuming organic food products in Serbia. An empirical research was conducted in Serbia on a sample of 833 respondents, using e-questionnaire. T-test for independent samples was used. The results indicate that in relation to discouraging factors for consumption of organic food products there are differences in the demographic characteristics of consumers, exception is age. Also, in relation to motivation factors, differences exist in majority of consumers' demographic characteristics, except the level of education and place of residence. Practical application of the results enables adequately managed consumption of organic food products which directly affects the reduction of ecological, social, health and economic problems. On the other side, the theoretical application of the results enables the creation of a consumers' profile for organic food products.https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621804371J.pdforganic food productsconsumersdiscouraging factorsmotivating factors |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jotanović-Raletić Saša Vuksanović Nikola Živkucin Slobodan |
spellingShingle |
Jotanović-Raletić Saša Vuksanović Nikola Živkucin Slobodan Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia Ekonomika Poljoprivrede (1979) organic food products consumers discouraging factors motivating factors |
author_facet |
Jotanović-Raletić Saša Vuksanović Nikola Živkucin Slobodan |
author_sort |
Jotanović-Raletić Saša |
title |
Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia |
title_short |
Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia |
title_full |
Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia |
title_fullStr |
Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia |
title_full_unstemmed |
Demographic characteristics of consumers in consumption of organic food products: Case study: Serbia |
title_sort |
demographic characteristics of consumers in consumption of organic food products: case study: serbia |
publisher |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
series |
Ekonomika Poljoprivrede (1979) |
issn |
0352-3462 2334-8453 |
publishDate |
2018-01-01 |
description |
The purpose of the paper is to determine the differences between demographic characteristics of consumers in relation to discouraging and motivating factors of consuming organic food products in Serbia. An empirical research was conducted in Serbia on a sample of 833 respondents, using e-questionnaire. T-test for independent samples was used. The results indicate that in relation to discouraging factors for consumption of organic food products there are differences in the demographic characteristics of consumers, exception is age. Also, in relation to motivation factors, differences exist in majority of consumers' demographic characteristics, except the level of education and place of residence. Practical application of the results enables adequately managed consumption of organic food products which directly affects the reduction of ecological, social, health and economic problems. On the other side, the theoretical application of the results enables the creation of a consumers' profile for organic food products. |
topic |
organic food products consumers discouraging factors motivating factors |
url |
https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621804371J.pdf |
work_keys_str_mv |
AT jotanovicraleticsasa demographiccharacteristicsofconsumersinconsumptionoforganicfoodproductscasestudyserbia AT vuksanovicnikola demographiccharacteristicsofconsumersinconsumptionoforganicfoodproductscasestudyserbia AT zivkucinslobodan demographiccharacteristicsofconsumersinconsumptionoforganicfoodproductscasestudyserbia |
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1725058467826237440 |