Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry‘

Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry‘

Oranges are a rich source of bioactive compounds with recognized benefits for human health. To guarantee high quality and production levels, citrus farms usually employ the combination of selected cultivars with well adapted rootstocks. This study analyzes the impact of four different citrus rootsto...

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Bibliographic Details
Main Authors: José L. Ordóñez-Díaz, Aurea Hervalejo, Gema Pereira-Caro, José M. Muñoz-Redondo, Estefanía Romero-Rodríguez, Francisco J. Arenas-Arenas, José M. Moreno-Rojas
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Processes
Subjects:
bioactive compounds
anthocyanins
phenolic compounds
food quality
organic acids
antioxidants
Online Access:https://www.mdpi.com/2227-9717/8/10/1212

Internet

https://www.mdpi.com/2227-9717/8/10/1212

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