Legume root symbioses: Natural history and prospects for improvement

Legume root symbioses: Natural history and prospects for improvement

Legumes develop different mutually beneficial microbial-root symbioses such as arbuscular mysorrhiza (AM), rhizobium-legume symbiosis (RLS) and epiphytic or endophytic associations with plant growth-promoting bacteria (PGPB) which are distinguished in level of integration of the partners. Evidences...

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Bibliographic Details
Main Authors: Shtark Oksana, Provorov Nikolay, Mikić Aleksandar, Borisov Alexey, Ćupina Branko, Tikhonovich Igor
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2011-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
legumes
rhizobia
Rhizobium-Legume symbiosis (RLS)
nitrogen-fixing nodule
arbuscular mycorrhiza (AM)
pre-adaptations
symbiotic specificity
mutualism
reciprocal altruism
symbiotic effectiveness
plant breeding
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441102291S.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441102291S.pdf

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