Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management

Previous studies demonstrated that moderate water supply restrictions and enhanced CO2 concentration can maintain or improve yield and accumulation of secondary compounds in lettuce under greenhouse conditions. Therefore, the aim of this study was to evaluate the combination of reduced soil moi...

Full description

Bibliographic Details
Main Authors: Idoia Garmendia, Marcelle M. Bettoni, Nieves Goicoechea
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2020-06-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Online Access:http://172.22.185.100/ojs3/index.php/RFCA/article/view/3022
id doaj-207b37466c87410d90c193eec885df6a
record_format Article
spelling doaj-207b37466c87410d90c193eec885df6a2021-04-16T18:40:30ZengFacultad de Ciencias Agrarias. Universidad Nacional de CuyoRevista de la Facultad de Ciencias Agrarias0370-46611853-86652020-06-01521Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization managementIdoia Garmendia0Marcelle M. Bettoni1Nieves Goicoechea2Universidad de Alicante. Facultad de Ciencias. Departamento Ciencias de la Tierra y del Medio Ambiente. Ctra. San Vicente del Raspeig, s/n. Apdo. Correos 99. E-03080 Alicante. Spain. Universidade Federal do Paraná. Setor de Ciências Agrárias Departamento de Fitotecnia e Fitossanitarismo. Rua dos Funcionários. 1540. Juvevê. Curitiba. Brasil.Universidad de Navarra. Facultades de Ciencias y de Farmacia y Nutrición. Departamento de Biología Ambiental. Grupo de Fisiología del Estrés en Plantas (Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño). Irunlarrea 1. 31008. Pamplona. Spain. Previous studies demonstrated that moderate water supply restrictions and enhanced CO2 concentration can maintain or improve yield and accumulation of secondary compounds in lettuce under greenhouse conditions. Therefore, the aim of this study was to evaluate the combination of reduced soil moisture content and carbon fertilization in shoot fresh weight (FW) and antioxidant capacity of two Batavia lettuce cultivars (Batabia Rubia Munguia; BRM and Maravilla de Verano; MV). Moderate water restriction treatment was equivalent to 2/3 of the field capacity and elevated CO2 concentration (ECO2) was fixed at ~700 μmol mol-1. While CO2 enrichment exerted a positive effect on shoot FW of MV, especially in combination with water restrictions, the yield of the cultivar BRM was not affected non due to CO2 concentration or irrigation regime. However, antioxidant capacity of BRM plants was increased under ECO2 conditions. These results demonstrate that carbon fertilization and/or moderate water limitations can be strategically used to enhance nutritional value and growth of greenhouse lettuce. Highlights Yield improvement and accumulation of antioxidants were evaluated in lettuce under greenhouse conditions. Enhanced CO2 concentration and water restrictions increased shoot fresh weight of Maravilla de Verano lettuce. Elevated CO2 conditions increased the antioxidant capacity of the cultivar Batavia Rubia Munguia. Moderate water limitations did not significantly diminish the growth of lettuce. http://172.22.185.100/ojs3/index.php/RFCA/article/view/3022antioxidant activitycarbon dioxideLactuca sativayieldwater restrictionfertilization
collection DOAJ
language English
format Article
sources DOAJ
author Idoia Garmendia
Marcelle M. Bettoni
Nieves Goicoechea
spellingShingle Idoia Garmendia
Marcelle M. Bettoni
Nieves Goicoechea
Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management
Revista de la Facultad de Ciencias Agrarias
antioxidant activity
carbon dioxide
Lactuca sativa
yield
water restriction
fertilization
author_facet Idoia Garmendia
Marcelle M. Bettoni
Nieves Goicoechea
author_sort Idoia Garmendia
title Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management
title_short Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management
title_full Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management
title_fullStr Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management
title_full_unstemmed Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management
title_sort assessing growth and antioxidant properties of greenhouse-grown lettuces (lactuca sativa l.) under different irrigation and carbon fertilization management
publisher Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
series Revista de la Facultad de Ciencias Agrarias
issn 0370-4661
1853-8665
publishDate 2020-06-01
description Previous studies demonstrated that moderate water supply restrictions and enhanced CO2 concentration can maintain or improve yield and accumulation of secondary compounds in lettuce under greenhouse conditions. Therefore, the aim of this study was to evaluate the combination of reduced soil moisture content and carbon fertilization in shoot fresh weight (FW) and antioxidant capacity of two Batavia lettuce cultivars (Batabia Rubia Munguia; BRM and Maravilla de Verano; MV). Moderate water restriction treatment was equivalent to 2/3 of the field capacity and elevated CO2 concentration (ECO2) was fixed at ~700 μmol mol-1. While CO2 enrichment exerted a positive effect on shoot FW of MV, especially in combination with water restrictions, the yield of the cultivar BRM was not affected non due to CO2 concentration or irrigation regime. However, antioxidant capacity of BRM plants was increased under ECO2 conditions. These results demonstrate that carbon fertilization and/or moderate water limitations can be strategically used to enhance nutritional value and growth of greenhouse lettuce. Highlights Yield improvement and accumulation of antioxidants were evaluated in lettuce under greenhouse conditions. Enhanced CO2 concentration and water restrictions increased shoot fresh weight of Maravilla de Verano lettuce. Elevated CO2 conditions increased the antioxidant capacity of the cultivar Batavia Rubia Munguia. Moderate water limitations did not significantly diminish the growth of lettuce.
topic antioxidant activity
carbon dioxide
Lactuca sativa
yield
water restriction
fertilization
url http://172.22.185.100/ojs3/index.php/RFCA/article/view/3022
work_keys_str_mv AT idoiagarmendia assessinggrowthandantioxidantpropertiesofgreenhousegrownlettuceslactucasativalunderdifferentirrigationandcarbonfertilizationmanagement
AT marcellembettoni assessinggrowthandantioxidantpropertiesofgreenhousegrownlettuceslactucasativalunderdifferentirrigationandcarbonfertilizationmanagement
AT nievesgoicoechea assessinggrowthandantioxidantpropertiesofgreenhousegrownlettuceslactucasativalunderdifferentirrigationandcarbonfertilizationmanagement
_version_ 1721525097904209920