<b>ARE ENTEROCOCCUS FAECIUM CRL 183 AND LACTOBACILLUS HELVETICUS SSP. JUGURTI 416 ABLE TO PRODUCE ANTIMICROBIAL SUBSTANCE?</b>

<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> Production of antimicrobial substance by E. faecium CRL 183 and L. helveticus ssp jugurti 416 was tested against pathogenic bacteria and microor...

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Bibliographic Details
Main Authors: R. BEDANI, N. C. REDONDO, E. A. ROSSI
Format: Article
Language:English
Published: Universidade Estadual Paulista 2008-12-01
Series:Alimentos e Nutrição
Subjects:
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/121