Physico-chemical characteristics of pomegranate accessions from the Kurdistan Region, Iraq

• Main Authors: Mohammad Saadatian, Abdurahman Paiza, Salim Kanar, Younis Pershang, Abdurahman Hewen, Mohammad Silaw
• Format: Article
• Language: English
• Published: University of Belgrade - Faculty of Agriculture, Belgrade 2018-01-01
• Series: Journal of Agricultural Sciences (Belgrade)
• Subjects: physical properties; accessions; fruits; antioxidants; phenolic compounds
• Online Access: https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2018/1450-81091804355M.pdf

Some physico-chemical properties of ten pomegranate accessions collected from different districts in the Kurdistan region of Iraq were investigated in this paper. Considerable correlations between the characteristics studied were found and valuable pomological traits were observed. Cluster analysis showed the homonyms between some pomegranate accessions. Principle component analysis reported that the component describing the greatest variability also positively correlated with fruit weight, total aril weight, total peel weight, volume of juice, total soluble solids (TSS), fruit length, fruit diameter, pH, aril length, and 100-seed fresh weight, but negatively correlated with titratable acidity (TA). Fruit weight was firmly correlated with total aril weight, total peel weight, volume of juice, TSS, aril length, 100-seed fresh weight, fruit length and fruit diameter. The volume of juice was correlated with TSS, aril length, 100-seed fresh weight, fruit length, fruit diameter and it was observed that with an increase in the fruit size, the volume of juice increased as well. The correlation between total phenolic compounds and antioxidant capacity was not observed. The associations found among physical and chemical traits suggest that consumers should use large fruits with large arils so that they have more juice. Thus, 'Choman', 'Raniyeh' and 'Halabja' were juicier than other accessions.