STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS

In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent ant...

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Main Authors: C. Boubekri, A. Rebiai, T. Lanez
Format: Article
Language:English
Published: El Oued University 2012-12-01
Series:Journal of Fundamental and Applied Sciences
Subjects:
Online Access:http://jfas.info/index.php/JFAS/article/view/76/pdf
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spelling doaj-202a58c35a4349a69482f700d29e9b8d2020-11-24T23:33:13ZengEl Oued UniversityJournal of Fundamental and Applied Sciences1112-98672012-12-01421625STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARSC. BoubekriA. RebiaiT. LanezIn this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent antioxidant capacity assays. The peel extracts of both dark purple and white samples showed the highest antioxidant capacity (66.78 and 75.62 mg/g) followed by pulp (16.54 and 30.56 mg/g), and calyx (14.82 and 21.27 mg/g). These results indicate that antioxidant capacity of eggplant varied by parts and solvents. http://jfas.info/index.php/JFAS/article/view/76/pdfEggplantSolanum melongena L: antioxidant capacity: cyclic voltammtry: ascorbic acid.
collection DOAJ
language English
format Article
sources DOAJ
author C. Boubekri
A. Rebiai
T. Lanez
spellingShingle C. Boubekri
A. Rebiai
T. Lanez
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
Journal of Fundamental and Applied Sciences
Eggplant
Solanum melongena L: antioxidant capacity: cyclic voltammtry: ascorbic acid.
author_facet C. Boubekri
A. Rebiai
T. Lanez
author_sort C. Boubekri
title STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_short STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_full STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_fullStr STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_full_unstemmed STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_sort study of antioxidant capacity of different parts of two south algerian eggplant cultivars
publisher El Oued University
series Journal of Fundamental and Applied Sciences
issn 1112-9867
publishDate 2012-12-01
description In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent antioxidant capacity assays. The peel extracts of both dark purple and white samples showed the highest antioxidant capacity (66.78 and 75.62 mg/g) followed by pulp (16.54 and 30.56 mg/g), and calyx (14.82 and 21.27 mg/g). These results indicate that antioxidant capacity of eggplant varied by parts and solvents.
topic Eggplant
Solanum melongena L: antioxidant capacity: cyclic voltammtry: ascorbic acid.
url http://jfas.info/index.php/JFAS/article/view/76/pdf
work_keys_str_mv AT cboubekri studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars
AT arebiai studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars
AT tlanez studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars
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