STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent ant...
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El Oued University
2012-12-01
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doaj-202a58c35a4349a69482f700d29e9b8d2020-11-24T23:33:13ZengEl Oued UniversityJournal of Fundamental and Applied Sciences1112-98672012-12-01421625STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARSC. BoubekriA. RebiaiT. LanezIn this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent antioxidant capacity assays. The peel extracts of both dark purple and white samples showed the highest antioxidant capacity (66.78 and 75.62 mg/g) followed by pulp (16.54 and 30.56 mg/g), and calyx (14.82 and 21.27 mg/g). These results indicate that antioxidant capacity of eggplant varied by parts and solvents. http://jfas.info/index.php/JFAS/article/view/76/pdfEggplantSolanum melongena L: antioxidant capacity: cyclic voltammtry: ascorbic acid. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
C. Boubekri A. Rebiai T. Lanez |
spellingShingle |
C. Boubekri A. Rebiai T. Lanez STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS Journal of Fundamental and Applied Sciences Eggplant Solanum melongena L: antioxidant capacity: cyclic voltammtry: ascorbic acid. |
author_facet |
C. Boubekri A. Rebiai T. Lanez |
author_sort |
C. Boubekri |
title |
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS |
title_short |
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS |
title_full |
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS |
title_fullStr |
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS |
title_full_unstemmed |
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS |
title_sort |
study of antioxidant capacity of different parts of two south algerian eggplant cultivars |
publisher |
El Oued University |
series |
Journal of Fundamental and Applied Sciences |
issn |
1112-9867 |
publishDate |
2012-12-01 |
description |
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent antioxidant capacity assays. The peel extracts of both dark purple and white samples showed the highest antioxidant capacity (66.78 and 75.62 mg/g) followed by pulp (16.54 and 30.56 mg/g), and calyx (14.82 and 21.27 mg/g). These results indicate that antioxidant capacity of eggplant varied by parts and solvents. |
topic |
Eggplant Solanum melongena L: antioxidant capacity: cyclic voltammtry: ascorbic acid. |
url |
http://jfas.info/index.php/JFAS/article/view/76/pdf |
work_keys_str_mv |
AT cboubekri studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars AT arebiai studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars AT tlanez studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars |
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