Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration

As lack of forage resource, alternative roughage sources have been developed for ruminant production and their inclusion would exert a great effect on the dietary nutrition, consequently affecting animal performance. Four silages (corn silage (CS), corn stalk silage (SS), inoculated CS and inoculate...

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Main Authors: L. He, J. Yang, W. Chen, Z. Zhou, H. Wu, Q. Meng
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731117001902
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spelling doaj-2024e9597f434020a987490b267e3fc72021-06-06T04:53:49ZengElsevierAnimal1751-73112018-01-01123657666Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing rationL. He0J. Yang1W. Chen2Z. Zhou3H. Wu4Q. Meng5State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, China; Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China; Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, ChinaNational Animal Husbandry Station, Beijing 100125, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, ChinaAs lack of forage resource, alternative roughage sources have been developed for ruminant production and their inclusion would exert a great effect on the dietary nutrition, consequently affecting animal performance. Four silages (corn silage (CS), corn stalk silage (SS), inoculated CS and inoculated SS) were separately offered to 60 Bohai Black cattle (15 cattle/group) during a 24-week finishing period, in which the growth performance, carcass trait, beef quality and oxidative stability of steers were determined. Neither silage material nor silage inoculant exerted a significant effect on the growth performance, carcass trait and oxidative stability of beef cattle (P>0.05). As to beef quality, cattle offered CS had higher (P<0.05) contents of intramuscular fat than those offered SS along with a lower moisture content (P<0.05). The contents (mg/g muscle) of C10 : 0, C12 : 0, C14 : 1, C16 : 0, C16 : 1, C18 : 1n9c, C18 : 2n6c, C18 : 3n3, C20 : 1n9, C20 : 2, C20 : 3n6, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids and n-6 fatty acids were higher (P<0.05) in the beef muscle of animals offered CS than those offered SS, whereas inoculated treatment made no difference (P>0.05) on the proximate components and fatty acids profile of beef muscle. There was neither an interaction (P>0.05) between inoculated treatment and silage material. There were no differences (P>0.05) in cholesterol content and meat quality traits in animals fed alternative silages. The collective findings suggest that it is not economical to substitute high-quality forage for relative low-quality forage in a high-concentrate finishing ration of beef cattle and silage inoculant inclusion would not exert a direct effect on animal performance.http://www.sciencedirect.com/science/article/pii/S1751731117001902animal performancesilage inoculantmeat qualityroughage sourceoxidative stability
collection DOAJ
language English
format Article
sources DOAJ
author L. He
J. Yang
W. Chen
Z. Zhou
H. Wu
Q. Meng
spellingShingle L. He
J. Yang
W. Chen
Z. Zhou
H. Wu
Q. Meng
Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
Animal
animal performance
silage inoculant
meat quality
roughage source
oxidative stability
author_facet L. He
J. Yang
W. Chen
Z. Zhou
H. Wu
Q. Meng
author_sort L. He
title Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
title_short Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
title_full Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
title_fullStr Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
title_full_unstemmed Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
title_sort growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration
publisher Elsevier
series Animal
issn 1751-7311
publishDate 2018-01-01
description As lack of forage resource, alternative roughage sources have been developed for ruminant production and their inclusion would exert a great effect on the dietary nutrition, consequently affecting animal performance. Four silages (corn silage (CS), corn stalk silage (SS), inoculated CS and inoculated SS) were separately offered to 60 Bohai Black cattle (15 cattle/group) during a 24-week finishing period, in which the growth performance, carcass trait, beef quality and oxidative stability of steers were determined. Neither silage material nor silage inoculant exerted a significant effect on the growth performance, carcass trait and oxidative stability of beef cattle (P>0.05). As to beef quality, cattle offered CS had higher (P<0.05) contents of intramuscular fat than those offered SS along with a lower moisture content (P<0.05). The contents (mg/g muscle) of C10 : 0, C12 : 0, C14 : 1, C16 : 0, C16 : 1, C18 : 1n9c, C18 : 2n6c, C18 : 3n3, C20 : 1n9, C20 : 2, C20 : 3n6, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids and n-6 fatty acids were higher (P<0.05) in the beef muscle of animals offered CS than those offered SS, whereas inoculated treatment made no difference (P>0.05) on the proximate components and fatty acids profile of beef muscle. There was neither an interaction (P>0.05) between inoculated treatment and silage material. There were no differences (P>0.05) in cholesterol content and meat quality traits in animals fed alternative silages. The collective findings suggest that it is not economical to substitute high-quality forage for relative low-quality forage in a high-concentrate finishing ration of beef cattle and silage inoculant inclusion would not exert a direct effect on animal performance.
topic animal performance
silage inoculant
meat quality
roughage source
oxidative stability
url http://www.sciencedirect.com/science/article/pii/S1751731117001902
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