Drying kinetics of jabuticaba pulp by regression models

Drying kinetics of jabuticaba pulp by regression models

Abstract Jabuticaba tree is native to the Atlantic Forest in Southern Brazil, and its fruit is widely consumed in the fresh form, but it is highly perishable, requiring conservation techniques. The aim of this study was to describe the drying kinetics of jabuticaba pulp at temperatures of 50 and 60...

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Bibliographic Details
Main Authors: Thais Destefani Ribeiro Furtado, Joel Augusto Muniz, Edilson Marcelino Silva, Jaqueline Gonçalves Fernandes
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2019-02-01
Series:Revista Brasileira de Fruticultura
Subjects:
food preservation
moisture ratio
nonlinear regression
statistical models
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100903&lng=en&tlng=en

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